Food Technology - Quiche

Today in Food Tech we made Quiche. Firstly we had to slice the pastry into 12 pieces. Then we had to use the Pastry brush to spread the oil around the muffin trays. We then added the pastry & the ham & cheese. Lastly, we had to whisk milk and 4 eggs together and top it off into the quiche.

Skills for this week

• Follow the instructions
• How to read ingredients
• How to measure the ingredients correctly

Quiche

Step 1 - Cut the pastry into 12 pieces

Step 2 - Dice the ham

Step 3 - Put into the muffin tray

• Ham 
• Cheese
• Top with egg & milk

Step 4 - Whisk 4 eggs with a cup of milk.